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Types Of Restaurants And Their Characteristics

Types Of Restaurants And Their Characteristics

A restaurant is a spot the place meals & drinks are sold & served to customers. There are totally different types of restaurants that have developed to satisfy the dynamic demands of consumers. The following are some well-identified types of restaurants & their particular traits:

Bistro: it's a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are offered in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nevertheless it may serve all of the three meals. This concept has come from the USA. A 'cover' is a term referring to a spot setting with essential cutlery, crockery & glassware required at first of the service for one person. Though the primary function is 24-hour operation, some coffee shops might shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a specific area of a country or a selected set of persons are also termed as ethnic cuisine.

High quality Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which desires to expertise positive dining. The restaurant could either offer dishes of one explicit region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound data of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Fashionable Restaurant: this type of restaurant is casual, yet hygienically saved & it's situated in a busy area similar to bus stands, railway stations, shopping area & so on, catering to the necessities of the middle class & the purchasers who're in a hurry. The menu could both be displayed on a board at a outstanding place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service requirements are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the average income per cover is low.

During busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed below are inexpensive & style like residence-made food.

Quick food joint: the fast meals concept was first introduced within the USA & now it has develop into standard across the world. It is characterised by the pace of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of quick food operations. It's positioned in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's usually situated close to a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout night hours.

Night club: it operates throughout the night & gives dinner, dance, & live entertainment. Cabarets or flooring shows are the principle attraction of the night time club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance ground for visitor to dance on. Particular sound & lightning effect is created for an acceptable ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is restricted to a sure number of company in line with the ground/room capability & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated shows with see by means of glass. The parlors might either be a franchisee or an independent one making its personal forms of ice creams. The seating arrangements & service are very informal. Guests may both eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, currymahal primarily serving coffee & snacks. The French colonies in India, but served Indian snacks reminiscent of vada, samosas, bonda, & so on, together with coffee & pastries. The shoppers are served on the table following the American style which will increase the seat turnover, but the common revenue per cover is low because of the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who is at the end of the counter makes bills for the objects selected & collects payment. This form is widely adopted in institutional & industry catering establishments.


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